The caracass processing room shll be provided with a track for conveyoring
The caracass processing room shll be provided with a track for conveyoring the carcass to the fresh stock delucery room and a track for conbeying the arcass to the quick cooing or cooling room.The distance of carass suspension between fresh sales ans deluvery shll not xeceed .3 heads per meter and the heighr of track surface from the ground shll not be less than 2.5m slaughter equipment
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